Lemon Pickle 300Gm

Product Description

Lemon pickle is a popular condiment in many cuisines, especially in Indian and Middle Eastern cooking. It is made by marinating lemon pieces in a mixture of salt, spices, and oil. Lemon pickle adds a tangy and spicy flavor to a variety of dishes. Here are some common ways to use lemon pickle:

1. Accompaniment to Main Dishes:

Indian Curries: Lemon pickle can be served as a side dish with Indian curries, rice, and roti (Indian bread). It adds a burst of tangy flavor to the meal.

Middle Eastern Dishes: Lemon pickle complements Middle Eastern dishes like kebabs, falafel, and grilled meats.

2. Flavor Enhancer:

Soups and Stews: A small amount of lemon pickle can be stirred into soups and stews to enhance their flavor.

Salads: Use lemon pickle as a zesty addition to salads. It works particularly well in salads with grilled vegetables or legumes.

3. Sandwiches and Wraps:

Spread: Mix lemon pickle with mayonnaise or yogurt to create a tangy spread for sandwiches and wraps.

Filling: Lemon pickle can be used as a filling in sandwiches or wraps, especially with grilled or roasted meats.

4. Rice and Grain Dishes:

Biryani and Pulao: Lemon pickle can be served alongside biryani or pulao, traditional Indian rice dishes, to add a punch of flavor.

Couscous and Quinoa: Mix lemon pickle with couscous or quinoa for a flavorful and aromatic side dish.

5. Marinades and Sauces:

Marinades: Add lemon pickle to marinades for meats, poultry, or seafood to infuse them with a tangy and spicy taste.

Sauces: Blend lemon pickle with yogurt or cream to make a zesty sauce for grilled dishes.

6. Snacks:

Chips and Nachos: Use lemon pickle as a dip for chips or nachos.

Popcorn: Drizzle melted butter infused with lemon pickle spices over popcorn for a unique snack.

7. Baked Goods:

Flatbreads: Incorporate finely chopped lemon pickle into the dough for flatbreads like naan or paratha before cooking.

Savory Breads: Add lemon pickle to savory bread dough for a tangy twist.

8. Condiment for Fried Foods:

Fritters: Serve lemon pickle as a condiment with fritters or pakoras for a zesty contrast to the crispy texture.

Samosas: Dip samosas or other fried snacks into lemon pickle for added flavor.